How Long Does Banana Pudding Last?

When you’re looking for something sweet and satisfying that won’t ruin your diet, you need not look any further than banana pudding. If you’re asking me, it’s the perfect snack.

Let’s get this out of the way: banana pudding is more than just good. It’s absolutely delicious. It will make you smile, and it can last a while if you store it properly in your refrigerator!

So, exactly how long can banana pudding last?

I’ll answer that question and more below.

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How Long Does Banana Pudding Last In The Fridge?

Banana Pudding Life

Banana pudding can last for up to 3-4 days in the refrigerator. The key is to keep it tightly sealed in an airtight container or wrapped in plastic wrap. This will prevent bacteria from growing, which could make it unsafe to eat after such a short period of time.
If you have more leftovers than you reasonably know what to do with, don’t worry.

Your tasty treat doesn’t have to go to waste just because there’s no one to eat it!

You can extend your banana pudding’s life by storing it in the freezer where it will last for up to 2 weeks. When you’re ready to eat it, take it out of the freezer and let it thaw overnight in the fridge. After that, you can enjoy your pudding worry-free!

Crumbl cookies also freeze well. So if you’re looking to ramp up your dessert game and go all in on your sweet tooth, you can always whip up a batch of these to enjoy with your banana pudding instead of adding in wafers.

For another tasty treat that lasts a long time, try manchego cheese with crackers!

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Different Types Of Banana Pudding

Sometimes, you just want the basics. You know what I mean: vanilla wafers and whipped cream—the cake and frosting of banana pudding.
But if you’re feeling like shaking up your routine a little bit, here are some ways to keep things interesting and make your banana pudding extra special:

● For chocolate banana pudding, add chocolate chips or even a spoonful of semi-sweet chocolate morsels (the kind typically used for making cookies) to the pan before cooking. This will give the filling a richer flavor without having to use an entire bag of chocolate chips on top!

● For peach cobbler banana pudding, add half a cup of chopped peaches (frozen work well here) along with 1/4 cup brown sugar and 2 teaspoons cinnamon before cooking. Top it with crushed vanilla wafers, fresh peaches, and whipped cream.

● If you’re not lucky enough to live near the famous Magnolia Bakery, you can still recreate their signature banana pudding at home. Just add 1/3 cup heavy cream when combining your ingredients into your saucepan. Simmer over medium heat until thickened, stirring occasionally, for about 10 minutes or until the mixture coats your spoon.

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How Do You Tell If Banana Pudding Has Gone Bad?

With all the time you’re taking to create this delicious dessert, you would probably rather not risk it going bad before you even have the chance to enjoy it.

You can tell that your banana pudding is at the end of its life when it starts to get soggy.

Typically, your banana pudding can last up to 3-4 days in the fridge before the bananas start to turn brown and the wafers get too soft to taste good. But if you’re still not sure, there are a few things that can help you determine if it’s still safe:

Smell – If your banana pudding smells sour or if it has even the tiniest hint of an ammonia-like odor , then throw it out immediately.

Look – Visually check for mold growth on top or around the edges of your pudding before eating it. If there is any type of discoloration or white spots throughout the dessert, do not eat it! Also, look for a slimy texture in either colorless or white layers inside your serving dish. This may indicate bacterial growth issues as well.

● Taste – Banana pudding is usually on the sweeter side. When it goes bad, it starts to become bitter. Make sure nothing tastes off before taking another bite; if something does taste funny, then get rid of what’s left ASAP!

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Overall, banana pudding is a delicious dessert that can be enjoyed by all. This creamy treat comes with plenty of health benefits and is perfect for any occasion.

The only downside is that it doesn’t last very long once you open it, so make sure to store it in an airtight container in your refrigerator before eating.

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Frequently Asked Questions

What happens if you eat bad banana pudding?

Bad banana pudding will make you sick—and not just with a slight tummy ache. The symptoms of bad banana pudding poisoning include nausea, vomiting, diarrhea, and fever. So while eating spoiled food doesn’t always mean immediate sickness (remember: spoilage occurs over time), there’s no need to take any chances.

The best way to avoid ingesting contaminated foods like this one is by storing them properly at home in an airtight container where moisture cannot enter.

Is banana pudding good for diabetics?

Here’s the good news: banana pudding is a great option for diabetics. You can find recipes that use little to no added sugar, so it’s safe to consume. Bananas are a low-fat, low-calorie food—making it an ideal dessert for your next diabetic dinner party. Banana pudding is also a good source of potassium, which helps regulate blood pressure and prevent kidney stones (not to mention the fact that bananas are delicious).

Most diabetics can eat about 1-2 bananas a day. So when you make your next batch of banana pudding, be sure to share it with everyone who’ll enjoy it!

Is Magnolia banana pudding good for 1 week?

Yes, it is! You can keep it in the fridge for up to 7 days. If you won’t be able to eat the whole Magnolia Banana Pudding within a week, freeze it! You can freeze Magnolia Banana Pudding for up to 3 months—just thaw overnight in the fridge before eating.

If you do decide to do some freezer-to-fridge time traveling, please remember that once you’ve thawed out your Magnolia Banana Pudding, do not refreeze it again; otherwise, the texture will be compromised and not nearly as delicious or creamy.

Shanny not only has an exceptional understanding of the foodie mindset and how nutrition works, she has also achieved her Master’s Degree in Education. Outside of her academic achievements, she loves writing food blogs. It's so much more than a list of meals though! Shanny creates helpful cookware guides and delicious recipes that are easy to follow. She does all of this as a food blog writer because she loves it. That's why she spends lots of time testing out different recipes in her own home. She truly is a one-of-a-kind foodie, from her home to yours - with a story to tell, new recipes to indulge in and new tips to tantalize those tastebuds.

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